We present a simplified version of a drink from our latest drinks list. This is a batch premix that is loaded full of tastes of a Christmas time, rendering it perfect for a festive gathering. Save the extra citrus syrup you can use for brunch beverages, puddings, or to mix another batch of bikinis.
Bikini
Makes enough for 10 guests
To make the Clementine Syrup (yields 750ml)
300ml newly squeezed clementine juice
200ml recently pressed lemon juice
500g granulated sugar
To make the Cocktail (yields 850ml, to serve 10)
400ml decent vodka
100ml dry gin
150ml peach-flavored liqueur
200ml citrus syrup (from the recipe above)
Fresh cranberries, for garnish
Mandarin essential oil, as a final touch
Method
Making the Citrus Syrup: Combine every components into a saucepan, bring to a simmer, mixing until the sugar dissolves. After that, take off the burner allowing it to reach room temperature fully. Transfer to a clean bottle, seal and store in the fridge, it will last for about one month.
To make Premix: Combine the specified liquids into one big jug, leave to sit for 60 minutes, then filter it preferably using muslin, so it's perfectly clear.
For serving: Pour 85ml of your batch mix into a stirring glass packed with ice, gently stirring carefully for a minute to cool it down. Strain into an cold coupe glass or equivalent, decorate with some cranberries adding the final touch by giving it a brief mist of the essential oil over the top.
